Welcome/Bem-vindo to our 100th Annual Celebration
July 31 - August 3, 2014

timothy bigham
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  • Swansea, MA
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Aug 1, 2013

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Here comes the Heat! (but in a good way)

Each year, the spirit of the Feast of the Blessed Sacrement is sealed within us all at the cooking pits. Barbequing Carne de Esprito, in its many forms, some using onions, peppers, sauces, traditional salt, wine, beer or any other incantation known to man, while standing closely side by side, elbow to elbow, the heat from the pits purifies us by burning away our pettiness and attitudes, binding us all to the precepts of the Feast itself; selflessness and brotherhood. Whether you see me there…

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Posted on August 1, 2012 at 11:25am

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