Description of Foods &
ATUM - Marinated tuna pieces with onion and
parsley served cold in a Portuguese bread roll or as cooked tuna
BACALHAU - Codfish chunks in a
flavorful "molho" of Portuguese spices, garlic, parsley and
CABRA - Tender young goat meat
cooked in tomatoes, herbs and Portuguese spices.
CAÇOILA - Pork butts marinated
in wine-vinegar, then stewed.
CARNE de ESPETO - Tender
barbequed cubes of top-grade beef spiced with coarse salt, bay
leaves and garlic powder.
CARNE GALINHA - Roasted
chicken, prepared Portuguese style, mildy seasoned with an aromatic
blend of spices and served with vegetables.
CARNE GUISADA - Stewed beef
steeped in natural juices, seasoned and spiced to perfection.
CARNE de VINHO e ALHOS -
Delicious pork cubes marinating in Madeira wine, garlic and
Portuguese spices and herbs and cooked to perfection.
COELHO - Stewed tender young
rabbit cooked Portuguese style.
FAVAS - Large, flat beans
cooked and simmered in a savory, spicy sauce.
LINGUIÇA - A spicy, tangy
Portuguese sausage, grilled and served in a Portuguese bread
MALASSADAS - Deep-fried
Portuguese dough, soft and fluffy and coated with sugar.
TREMÔÇOS - Small yellow
Portuguese beans served cold as a delicious appetizer to compliment
VINHO - Madeira wine and
sangria full of flavor from the vineyards of Madeira.
CERVEJA - Beer always served
cold from the tap.
ÁGUA - The finest spring water
served in bottles.