| Description of Foods & Beverages
ATUM - Marinated tuna pieces with onion and parsley served cold in a Portuguese bread roll or as cooked tuna steaks.
BACALHAU - Codfish chunks in a flavorful "molho" of Portuguese spices, garlic, parsley and onions.
CABRA - Tender young goat meat cooked in tomatoes, herbs and Portuguese spices.
CAÇOILA - Pork butts marinated in wine-vinegar, then stewed.
CARNE de ESPETO - Tender barbequed cubes of top-grade beef spiced with coarse salt, bay leaves and garlic powder.
CARNE GALINHA - Roasted chicken, prepared Portuguese style, mildy seasoned with an aromatic blend of spices and served with vegetables.
CARNE GUISADA - Stewed beef steeped in natural juices, seasoned and spiced to perfection.
CARNE de VINHO e ALHOS - Delicious pork cubes marinating in Madeira wine, garlic and Portuguese spices and herbs and cooked to perfection.
COELHO - Stewed tender young rabbit cooked Portuguese style.
FAVAS - Large, flat beans cooked and simmered in a savory, spicy sauce.
LINGUIÇA - A spicy, tangy Portuguese sausage, grilled and served in a Portuguese bread roll.
MALASSADAS - Deep-fried Portuguese dough, soft and fluffy and coated with sugar.
TREMÔÇOS - Small yellow Portuguese beans served cold as a delicious appetizer to compliment your beverage.
VINHO - Madeira wine and sangria full of flavor from the vineyards of Madeira.
CERVEJA - Beer always served cold from the tap.
ÁGUA - The finest spring water served in bottles.
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