Milho Frito- Here's a special new offering that will bring back memories of what your Portuguese gandma used to make to go along with a big meal. Cornmeal, garlic, finely shredded kale and quick dip in hot oil makes this old favorite a great snack item to go along with some carne d'espeto. Offered for sale near the carne d'espeto barbecue pit! Barbecue Chicken- The secret here is the slow marinating that gives the chicken a different and delicious taste. Chicken may be purchased whole or cut in half. This is a great addition for those who may be looking for an alternative to red meat. Cooked outdoors and sold at one of the food stands at the far side of the Feast grounds
Ice cold fresh fruit cups- Something new for the health-conscious visitors who prefer their sugar natural.
And, here's something new for our bartenders:
Join us! Starts this Thursday!
2012 Feast Committee
Starts this Thursday
August 2 -5, 2012
FAQ- Check out the 10 most Frequently Asked Questions. Veteran feast goers will find some helpful reminders in them as well. - Click Here
Raffle- There's a fabulous collection of great prizes in this year's raffle! Remember- you can't win unless you buy a ticket or two! - Click Here