Welcome/Bem-vindo
To our 99th Annual Celebration
August 1-4,  2013

Brand New Tastes For Feast 2012

 Brand New Tastes For Feast 2012

 

Milho Frito- Here's a special new offering that will bring back memories of what your Portuguese gandma used to make to go along with a big meal.  Cornmeal, garlic, finely shredded kale and quick dip in hot oil makes this old favorite a great snack item to go along with some carne d'espeto.  Offered for sale near the carne d'espeto barbecue pit!

Barbecue Chicken- The secret here is the slow marinating that gives the chicken a different and delicious taste. Chicken may be purchased whole or cut in half.  This is a great addition for those who may be looking for an alternative to red meat. Cooked outdoors and sold at one of the food stands at the far side of the Feast grounds

Ice cold fresh fruit cups- Something new for the health-conscious visitors who prefer their sugar natural.


And, here's something new for our bartenders:

  • Creamsicle
  • Margarita
  • Mudslide
  • Pina Colada

 

Join us!  Starts this Thursday!

 

Thank you,

2012 Feast Committee

Starts this Thursday

August 2 -5, 2012

FAQ- Check out the 10 most Frequently Asked Questions. Veteran feast goers will find some helpful reminders in them as well. - Click Here


Raffle- There's a fabulous collection of great prizes in this year's raffle!  Remember- you can't win unless you buy a ticket or two! - Click Here

2012 Feast

Limited Inventory

Order Online!

CLICK HERE


 

 

 


Events

Presenters 2012




        Of Fairhaven, MA.